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Water Sorption and Mechanical Properties of Starch/Chitosan Nanoparticle Films.
- Published in:
- Journal of Nanomaterials, 2019, p. 1, doi. 10.1155/2019/3843949
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- Article
Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13517
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- Article
Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome.
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- Microorganisms, 2023, v. 11, n. 5, p. 1344, doi. 10.3390/microorganisms11051344
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- Article
Sourdough Microbiome Comparison and Benefits.
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- Microorganisms, 2021, v. 9, n. 7, p. 1355, doi. 10.3390/microorganisms9071355
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- Publication type:
- Article
Effect of Synthesis Temperature on the Size of ZnO Nanoparticles Derived from Pineapple Peel Extract and Antibacterial Activity of ZnO–Starch Nanocomposite Films.
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- Nanomaterials (2079-4991), 2020, v. 10, n. 6, p. 1061, doi. 10.3390/nano10061061
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- Article
Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioning.
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- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1207, doi. 10.1007/s13197-017-3024-7
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- Publication type:
- Article
Modelling pH Dynamics, SCOBY Biomass Formation, and Acetic Acid Production of Kombucha Fermentation Using Black, Green, and Oolong Teas.
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- Processes, 2024, v. 12, n. 7, p. 1301, doi. 10.3390/pr12071301
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- Publication type:
- Article
Mechanical and thermal properties of PLA/halloysite bio-nanocomposite films: effect of halloysite nanoclay concentration and addition of glycerol.
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- Journal of Polymer Engineering, 2017, v. 37, n. 4, p. 381, doi. 10.1515/polyeng-2016-0062
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- Publication type:
- Article
Characterization of Active Polybutylene Succinate Films Filled Essential Oils for Food Packaging Application.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 2, p. 585, doi. 10.1007/s10924-021-02198-z
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- Article
Response Surface Methodology for the Optimization of Preparation of Biocomposites Based on Poly(lactic acid) and Durian Peel Cellulose.
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- Scientific World Journal, 2015, v. 2015, p. 1, doi. 10.1155/2015/293609
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- Article
Response Surface Methodology for the Optimization of Preparation of Biocomposites Based on Poly(lactic acid) and Durian Peel Cellulose.
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- 2015
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- Publication type:
- journal article
Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1023, doi. 10.3390/foods9081023
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- Publication type:
- Article
Development of plant‐based burger patties with pea protein isolate and barnyard millet flour and its storage stability in aerobic and vacuum packaging.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13134
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- Publication type:
- Article
Physical, Mechanical, and Water Vapor Barrier Properties of Starch/Cellulose Nanofiber/Thymol Bionanocomposite Films.
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- Polymers (20734360), 2021, v. 13, n. 23, p. 4060, doi. 10.3390/polym13234060
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- Publication type:
- Article
Novel Mangosteen-Leaves-Based Marker Ink: Color Lightness, Viscosity, Optimized Composition, and Microstructural Analysis.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 10, p. 1581, doi. 10.3390/polym13101581
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- Publication type:
- Article
Rice Husk Ash/Silicone Rubber-Based Binary Blended Geopolymer Coating Composite: Fire Retardant, Moisture Absorption, Optimize Composition, and Microstructural Analysis.
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- Polymers (20734360), 2021, v. 13, n. 6, p. 985, doi. 10.3390/polym13060985
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- Publication type:
- Article
Effect of Aminosilane Concentrations on the Properties of Poly(Lactic Acid)/Kenaf-Derived Cellulose Composites.
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- Polymers & Polymer Composites, 2017, v. 25, n. 1, p. 63, doi. 10.1177/096739111702500110
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- Publication type:
- Article
Effect of Halloysite Nanoclay Concentration and Addition of Glycerol on Mechanical Properties of Bionanocomposite Films.
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- Polymers & Polymer Composites, 2016, v. 24, n. 9, p. 795, doi. 10.1177/096739111602400917
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- Publication type:
- Article
A Study on Optical Properties of Zinc Silicate Glass-Ceramics as a Host for Green Phosphor.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 14, p. 4938, doi. 10.3390/app10144938
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- Publication type:
- Article
Optimization of spray drying parameters for pink guava powder using RSM.
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- Food Science & Biotechnology, 2016, v. 25, n. 2, p. 461, doi. 10.1007/s10068-016-0064-0
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- Publication type:
- Article
Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 675, doi. 10.1007/s10068-012-0088-z
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- Publication type:
- Article
Chemical, Physical, and Barrier Properties of Edible Film from Flaxseed Mucilage.
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- BioResources, 2017, v. 12, n. 3, p. 6656, doi. 10.15376/biores.12.3.6656-6664
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- Publication type:
- Article
Comparative Study of Chemical, Mechanical, Thermal, and Barrier Properties of Poly(Lactic Acid) Plasticized with Epoxidized Soybean Oil and Epoxidized Palm Oil.
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- BioResources, 2016, v. 11, n. 1, p. 1518, doi. 10.15376/biores.11.1.1518-1540
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- Article
Linerboard Made from Soda-Anthraquinone (Soda-AQ) Treated Coconut Coir Fiber and Effect of Pulp Beating.
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- BioResources, 2015, v. 10, n. 4, p. 6975, doi. 10.15376/biores.10.4.6975-6992
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- Publication type:
- Article
MECHANICAL AND PHYSICAL PROPERTIES OF KENAF-DERIVED CELLULOSE (KDC)-FILLED POLYLACTIC ACID (PLA) COMPOSITES.
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- BioResources, 2012, v. 7, n. 2, p. 1643, doi. 10.15376/biores.7.2.1643-1655
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- Article
Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13062
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- Article
Antimicrobial Activity of TiO<sub>2</sub> Nanoparticle-Coated Film for Potential Food Packaging Applications.
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- International Journal of Photoenergy, 2014, p. 1, doi. 10.1155/2014/945930
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- Article
Glass Transition Temperature, Mechanical Properties of Rice and their Relationships with Milling Quality.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2197
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- Article
Prediction of Physicochemical Properties of Pummelo Juice Concentrates as a Function of Temperature and Concentration.
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- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1, doi. 10.2202/1556-3758.1529
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- Article