Found: 11
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Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheese.
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- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 1978, doi. 10.1007/s13197-019-03664-2
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- Article
Socioeconomic and technical assistance factors related to total bacteria count and somatic cell count of milk from bulk tanks in southern Minas Gerais State, Brazil.
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- Ciência Rural, 2015, v. 45, n. 7, p. 1241, doi. 10.1590/0103-8478cr20140895
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- Article
Milk composition and health status of quarters adjacent to an on-farm protocol-treated clinical-mastitis gland.
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- Animal Production Science, 2024, v. 64, n. 4, p. 1, doi. 10.1071/AN23176
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- Article
Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt.
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- Ciência Rural, 2012, v. 42, n. 3, p. 545, doi. 10.1590/S0103-84782012000300026
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- Article
Physicochemical and sensory quality of several commercial Brazilian chocolate milk beverages.
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- International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 364, doi. 10.1111/1471-0307.12267
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- Article
Behaviour of volatile compounds during the shelf life of yoghurt.
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- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 215, doi. 10.1111/j.1471-0307.2009.00476.x
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- Article
ANALYSIS OF VARIOUS SWEETENERS IN PETIT SUISSE CHEESE: DETERMINATION OF THE IDEAL AND EQUIVALENT SWEETNESS.
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- Journal of Sensory Studies, 2011, v. 26, n. 5, p. 339, doi. 10.1111/j.1745-459X.2011.00349.x
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- Article
Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais state, Brazil.
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- Revista Ceres, 2017, v. 64, n. 3, p. 213, doi. 10.1590/0034-737X201764030001
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- Article
Storage time effect on 'Dulce de leche' characteristics with coffee and whey.
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- Acta Scientiarum: Technology, 2017, v. 39, n. 4, p. 503, doi. 10.4025/actascitechnol.v39i4.29396
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- Article
Effects of Golden Flaxseed Flour on Ice Recrystallization in Uvaia (Eugenia pyriformis Cambess.) Diet Sherbet.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2120, doi. 10.1007/s11947-019-02377-w
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- Article
Drivers of linking of Prato cheeses: An evaluation using the check all that apply (CATA) and temporal dominance of sensations (TDS) tools.
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- Food Science & Technology International, 2022, v. 28, n. 5, p. 379, doi. 10.1177/10820132211018037
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- Article