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- Title
Editorial: Improvement of Rice Through "-omics" Approaches.
- Authors
Gupta, Ravi; Khan, M. Iqbal R.; Gonzalez Hernandez, Jose Luis; Wang, Wei; Bindschedler, Laurence Veronique
- Abstract
Keywords: rice; omics; yield; food security; stress EN rice omics yield food security stress 1 3 3 05/26/22 20220524 NES 220524 Rice is one of the most consumed food worldwide and is the first crop to have a complete genome sequence (Goff et al., [1]; Yu et al., [4]). However, rice productivity is at risk during this climate-changing era and thus improvement of rice is of utmost importance to address the issue of global food security. Lee et al. investigated the effects of salinity stress on developing rice seeds using a RNASeq-based study comparing the transcriptome of the Samgwang rice cultivar cultivated in reclaimed and normal land.
- Subjects
RICE; ENDOSPERM; BOTANY; GENE regulatory networks
- Publication
Frontiers in Plant Science, 2022, Vol 13, p1
- ISSN
1664-462X
- Publication type
Article
- DOI
10.3389/fpls.2022.926976