Found: 8
Select item for more details and to access through your institution.
German Government Official Methods Board Points the Way Forward: Launch of a New Working Group for Mass Spectrometry for Protein Analysis to Detect Food Fraud and Food Allergens.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 5, p. 1280, doi. 10.5740/jaoacint.19-0056
- By:
- Publication type:
- Article
Correction to: Etablierung der § 64 LFGB Arbeitsgruppen „NGS – Bakteriencharakterisierung" und „NGS – Speziesidentifizierung".
- Published in:
- 2020
- By:
- Publication type:
- Correction Notice
Etablierung der § 64 LFGB Arbeitsgruppen „NGS – Bakteriencharakterisierung" und „NGS – Speziesidentifizierung".
- Published in:
- 2020
- By:
- Publication type:
- Calendar
Das erste Treffen der § 64 LFGB Arbeitsgruppe „Massenspektrometrische Proteinanalytik“.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 3, p. 329, doi. 10.1007/s00003-018-1170-0
- By:
- Publication type:
- Article
§ 64 LFGB Kick-off Meeting zu 'Anwendungspotenzial moderner Analysetechniken im Bereich Lebensmittel- und Futtermittelsicherheit und deren Authentizität'.
- Published in:
- 2017
- By:
- Publication type:
- Report
Proficiency testing in food control: an evaluation of more than 13 years.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 3, p. 273, doi. 10.1007/s00003-015-0955-7
- By:
- Publication type:
- Article
Tasks of the NRLs with respect to crisis management: contribution of the EURL/NRL at the BVL as exemplified by the horse meat scandal.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2013, v. 8, n. 1/2, p. 91, doi. 10.1007/s00003-013-0820-5
- By:
- Publication type:
- Article
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 141, doi. 10.3390/foods12010141
- By:
- Publication type:
- Article