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Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine.
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- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/2934743
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- Article
Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles.
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- World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 3, p. 559, doi. 10.1007/s11274-012-1210-3
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- Article
Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits.
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- 2015
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- Publication type:
- journal article
Tenderization of Yak Meat by the Combination of Papain and High-Pressure Processing Treatments.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 681, doi. 10.1007/s11947-019-2245-3
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- Publication type:
- Article
Antifungal Properties of Ozone Treatment against P. citrinum and R. stolonifera in Fresh-Peeled Garlic.
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- Coatings (2079-6412), 2023, v. 13, n. 11, p. 1931, doi. 10.3390/coatings13111931
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- Article
Comparison of Antimicrobial Activity of Chitosan Nanoparticles against Bacteria and Fungi.
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- Coatings (2079-6412), 2021, v. 11, n. 7, p. 769, doi. 10.3390/coatings11070769
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- Publication type:
- Article
Effect of Chitosan Composite Coatings with Salicylic Acid and Titanium Dioxide Nanoparticles on the Storage Quality of Blackcurrant Berries.
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- Coatings (2079-6412), 2021, v. 11, n. 6, p. 738, doi. 10.3390/coatings11060738
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- Article
Effect of Chitosan/Nano-TiO 2 Composite Coating on the Postharvest Quality of Blueberry Fruit.
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- Coatings (2079-6412), 2021, v. 11, n. 5, p. 512, doi. 10.3390/coatings11050512
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- Publication type:
- Article
EXTENDING THE SHELF LIFE OF FRESH-CUT LOTUS ROOT WITH ANTIBROWNING AGENTS, CINNAMON OIL FUMIGATION AND MODERATE VACUUM PACKAGING.
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- Journal of Food Process Engineering, 2012, v. 35, n. 4, p. 505, doi. 10.1111/j.1745-4530.2010.00604.x
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- Article
Antifungal activities of cinnamon oil against Rhizopus nigricans, Aspergillus flavus and Penicillium expansum in vitro and in vivo fruit test.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1837, doi. 10.1111/j.1365-2621.2010.02342.x
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- Publication type:
- Article
Antimicrobial activities of ZnO powder-coated PVC film to inactivate food pathogens.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2161, doi. 10.1111/j.1365-2621.2009.02055.x
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- Publication type:
- Article
Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables.
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- International Journal of Polymer Science, 2016, p. 1, doi. 10.1155/2016/4851730
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- Publication type:
- Article
Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data.
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- Sensors (14248220), 2016, v. 16, n. 7, p. 1111, doi. 10.3390/s16071111
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- Publication type:
- Article
Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh-Cut Pear.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 179, doi. 10.1111/jfs.12038
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- Publication type:
- Article
ANTIFUNGAL ACTIVITIES OF CLOVE OIL AGAINST RHIZOPUS NIGRICANS, ASPERGILLUS FLAVUS AND PENICILLIUM CITRINUM IN VITRO AND IN WOUNDED FRUIT TEST.
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- Journal of Food Safety, 2012, v. 32, n. 1, p. 84, doi. 10.1111/j.1745-4565.2011.00347.x
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- Publication type:
- Article
Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus.
- Published in:
- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/6917147
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- Publication type:
- Article
Incidence, Intraspecific Diversity and Toxigenic Profile of Bacillus cereus in the Yellow-Water, a Fermented Food Flavor Enhancer.
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- Food Science & Technology Research, 2015, v. 21, n. 2, p. 275, doi. 10.3136/fstr.21.275
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- Article
Preparation and application characteristics of microencapsulated Lactobacillus acidophilus as probiotics for dogs.
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- Pakistan Journal of Pharmaceutical Sciences, 2015, v. 28, p. 341
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- Publication type:
- Article
Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder.
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- Molecules, 2021, v. 26, n. 19, p. 5841, doi. 10.3390/molecules26195841
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- Publication type:
- Article
Antifungal Effect of Chitosan/Nano-TiO 2 Composite Coatings against Colletotrichum gloeosporioides , Cladosporium oxysporum and Penicillium steckii.
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- Molecules, 2021, v. 26, n. 15, p. 4401, doi. 10.3390/molecules26154401
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- Article
Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity.
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- Molecules, 2019, v. 24, n. 23, p. 4368, doi. 10.3390/molecules24234368
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- Article
Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables.
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- Molecules, 2019, v. 24, n. 9, p. 1695, doi. 10.3390/molecules24091695
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- Publication type:
- Article
Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids.
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- Molecules, 2018, v. 23, n. 6, p. 1299, doi. 10.3390/molecules23061299
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- Publication type:
- Article
Comparison of high‐pressure processing, ultrasound and heat treatments on the qualities of a gallic acid copigmented blueberry–grape–pineapple–cantaloupe juice blend.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 6948, doi. 10.1111/ijfs.15919
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- Publication type:
- Article
Effects of ultrafiltration combined with high‐pressure processing, ultrasound and heat treatments on the quality of a blueberry–grape–pineapple–cantaloupe juice blend.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4368, doi. 10.1111/ijfs.15763
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- Publication type:
- Article
Characterization and Antimicrobial Activity of Silver Nanoparticles Synthesized with the Peel Extract of Mango.
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- Materials (1996-1944), 2021, v. 14, n. 19, p. 5878, doi. 10.3390/ma14195878
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- Publication type:
- Article
Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple.
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- Foods, 2023, v. 12, n. 6, p. 1344, doi. 10.3390/foods12061344
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- Article
Structural Characterization and Biological Activity of Polysaccharides from Stems of Houttuynia cordata.
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- Foods, 2022, v. 11, n. 22, p. 3622, doi. 10.3390/foods11223622
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- Article
Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182788
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- Publication type:
- Article
Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of Strawberry–Apple–Lemon Juice Blend.
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- Foods, 2020, v. 9, n. 2, p. 218, doi. 10.3390/foods9020218
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- Article
Effects of Different TiO2 Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating Film.
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- Nanomaterials (2079-4991), 2020, v. 10, n. 7, p. 1365, doi. 10.3390/nano10071365
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- Publication type:
- Article
Changes in the Microbial Content and Quality Attributes of Carrot Juice Treated by a Combination of Ultrasound and Nisin During Storage.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1556, doi. 10.1007/s11947-020-02498-7
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- Publication type:
- Article
Effects of different antioxidants combined with high hydrostatic pressure on the color and anthocyanin retention of a blueberry juice blend during storage.
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- Food Science & Technology International, 2023, v. 29, n. 5, p. 518, doi. 10.1177/10820132221098314
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- Publication type:
- Article
The effect of high-power ultrasound on the quality of carrot juice.
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- Food Science & Technology International, 2019, v. 25, n. 5, p. 394, doi. 10.1177/1082013219825736
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- Publication type:
- Article