Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOil Absorption Mechanism of Fried Food During Cooling Process.AuthorsHe, Ding‐Bing; Xu, Fei; Hua, Tse‐Chao; Song, Xiao‐YanPublicationJournal of Food Process Engineering, 2013, Vol 36, Issue 4, p412ISSN0145-8876Publication typeArticleDOI10.1111/j.1745-4530.2012.00681.x