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Inorganic-Nanomaterial-Composited Hydrogel Dressings for Wound Healing.
- Published in:
- Journal of Composites Science, 2024, v. 8, n. 2, p. 46, doi. 10.3390/jcs8020046
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- Article
Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid Metabolism, Oxidative Stress, and Gut Microbiota in Mice.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 18, p. 1, doi. 10.1002/mnfr.202101020
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- Article
Insight into the evolution of textural properties and juiciness of ready‐to‐eat chicken breasts upon different thermal sterilization: From the perspective of protein degradation.
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- Journal of Texture Studies, 2024, v. 55, n. 3, p. 1, doi. 10.1111/jtxs.12835
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- Article
Effects of thermal processing on the texture and collagen characteristics of ready‐to‐eat chicken claw.
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- Journal of Texture Studies, 2023, v. 54, n. 2, p. 258, doi. 10.1111/jtxs.12734
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- Article
Chemiluminescent aptasensor for chloramphenicol based on N-(4-aminobutyl)- N-ethylisoluminol-functionalized flower-like gold nanostructures and magnetic nanoparticles.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 26, p. 7907, doi. 10.1007/s00216-015-8957-y
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- Article
Effect of Ce and Mg doping on LiZn ferrites hollow microspheres prepared by self-reactive quenching technology.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 2, p. 1328, doi. 10.1007/s10854-015-3893-3
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- Article
Effect of co-doping on intrinsic parameters and absorption properties of micro-nano barium ferrite hollow ceramic microspheres.
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- Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 6, p. 3898, doi. 10.1007/s10854-015-2917-3
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- Article
Effects of prechilling parameters on water-holding capacity of chilled pork and optimization of prechilling parameters using response surface methodology.
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- Journal of Animal Science, 2012, v. 90, n. 8, p. 2836, doi. 10.2527/jas.2011-4239
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- Article
Analysis of Microbial Diversity and Dynamics During Bacon Storage Inoculated With Potential Spoilage Bacteria by High-Throughput Sequencing.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.713513
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- Article
Influence of an oligomer polyol and monomers on the structure and properties of core-shell polyurethane-poly( n-butyl acrylate- co-styrene) hybrid emulsions.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 34, p. n/a, doi. 10.1002/app.43763
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- Article
Synthesis and Properties of Two Amino Carboxylic Acid Gemini Surfactants.
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- Journal of Surfactants & Detergents, 2020, v. 23, n. 6, p. 1033, doi. 10.1002/jsde.12465
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- Article
Comparative Study on the Syntheses and Properties of Three N‐lauroyl Aromatic Amino Acid Surfactants.
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- Journal of Surfactants & Detergents, 2020, v. 23, n. 4, p. 687, doi. 10.1002/jsde.12405
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- Article
Synthesis and Properties of pH‐Dependent Gemini Surfactants Containing Multiple Carboxyl Groups.
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- Journal of Surfactants & Detergents, 2020, v. 23, n. 2, p. 263, doi. 10.1002/jsde.12390
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- Article
Green Synthesis, Characterization, and Properties of Acyl Lysine, Serine, Threonine, and Methionine Derived from Three Types of Natural Oils.
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- Journal of Surfactants & Detergents, 2020, v. 23, n. 2, p. 239, doi. 10.1002/jsde.12365
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- Article
Interfacial Dilational Rheology of Sodium Lauryl Glycine and Mixtures with Conventional Surfactants.
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- Journal of Surfactants & Detergents, 2019, v. 22, n. 6, p. 1477, doi. 10.1002/jsde.12312
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- Article
Synthesis and Properties of Quaternary Ammonium Gemini Surfactants with Hydroxyethyl at Head Groups.
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- Journal of Surfactants & Detergents, 2019, v. 22, n. 4, p. 675, doi. 10.1002/jsde.12277
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- Article
Synthesis, Characterization, and Surface‐Active Properties of Carboxylbetaine and Sulfobetaine Surfactants based on Vegetable Oil.
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- Journal of Surfactants & Detergents, 2019, v. 22, n. 1, p. 103, doi. 10.1002/jsde.12193
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- Article
Effects of the Polypropylene Oxide Number on the Surface Properties of a Type of Extended Surfactant.
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- Journal of Surfactants & Detergents, 2018, v. 21, n. 3, p. 335, doi. 10.1002/jsde.12039
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- Article
Synthesis, Surface Activity and Aggregation Properties of Glucosamide-Based Polysiloxanes.
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- Journal of Surfactants & Detergents, 2017, v. 20, n. 6, p. 1263, doi. 10.1007/s11743-017-2009-x
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- Article
Analysis of the Effects of Hydrocarbon Chain on Foam Properties of Alkyl Polyglycosides.
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- Journal of Surfactants & Detergents, 2017, v. 20, n. 3, p. 623, doi. 10.1007/s11743-017-1955-7
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- Article
Synthesis, Characterization and Properties of N-Alkyl- N, N-di(2-hydroxyethyl) Amine Oxides.
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- Journal of Surfactants & Detergents, 2017, v. 20, n. 1, p. 129, doi. 10.1007/s11743-016-1900-1
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- Article
Synthesis, Surface Activities and Toluene Solubilization by Amine-oxide Gemini Surfactants.
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- Journal of Surfactants & Detergents, 2016, v. 19, n. 4, p. 673, doi. 10.1007/s11743-016-1828-5
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- Article
Synthesis, Corrosion Inhibition Performance and Biodegradability of Novel Alkyl Hydroxyethyl Imidazoline Salts.
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- Journal of Surfactants & Detergents, 2015, v. 18, n. 6, p. 1025, doi. 10.1007/s11743-015-1725-3
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- Article
Synthesis, Characterization and Properties of New Lauryl Amidopropyl Trimethyl Ammoniums.
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- Journal of Surfactants & Detergents, 2012, v. 15, n. 6, p. 709, doi. 10.1007/s11743-012-1350-3
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- Article
The Spontaneous Vesicle–Micelle Transition in a Catanionic Surfactant System: A Chemical Trapping Study.
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- Molecules, 2023, v. 28, n. 16, p. 6062, doi. 10.3390/molecules28166062
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- Article
Organo-Montmorillonite Modified by Gemini Quaternary Ammonium Surfactants with Different Counterions for Adsorption toward Phenol.
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- Molecules, 2023, v. 28, n. 5, p. 2021, doi. 10.3390/molecules28052021
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- Article
Purification, Characterization and Bactericidal Action of Lysozyme, Isolated from Bacillus subtillis BSN314: A Disintegrating Effect of Lysozyme on Gram-Positive and Gram-Negative Bacteria.
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- Molecules, 2023, v. 28, n. 3, p. 1058, doi. 10.3390/molecules28031058
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- Article
Interfacial Composition of Surfactant Aggregates in the Presence of Fragrance: A Chemical Trapping Study.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144333
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- Article
l-Lysine-Based Gelators for the Formation of Oleogels in Four Vegetable Oils.
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- Molecules, 2022, v. 27, n. 4, p. 1369, doi. 10.3390/molecules27041369
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- Article
Stabilizing the Exotic Carbonic Acid by Bisulfate Ion.
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- Molecules, 2022, v. 27, n. 1, p. 8, doi. 10.3390/molecules27010008
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- Article
Biosynthesis of Selenium Nanoparticles (via Bacillus subtilis BSN313), and Their Isolation, Characterization, and Bioactivities.
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- Molecules, 2021, v. 26, n. 18, p. 5559, doi. 10.3390/molecules26185559
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- Article
Production and Application of Biosurfactant Produced by Bacillus licheniformis Ali5 in Enhanced Oil Recovery and Motor Oil Removal from Contaminated Sand.
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- Molecules, 2019, v. 24, n. 24, p. 4448, doi. 10.3390/molecules24244448
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- Article
Evolution of Volatile Compounds and Spoilage Bacteria in Smoked Bacon during Refrigeration Using an E-Nose and GC-MS Combined with Partial Least Squares Regression.
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- Molecules, 2018, v. 23, n. 12, p. 3286, doi. 10.3390/molecules23123286
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- Article
Between blood glucose and mortality in critically ill patients: Retrospective analysis of the MIMIC‐IV database.
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- Journal of Diabetes Investigation, 2024, v. 15, n. 7, p. 931, doi. 10.1111/jdi.14182
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- Article
Bacillus amyloliquefaciens B10 Alleviates the Immunosuppressive Effects of Deoxynivalenol and Porcine Circovirus Type 2 Infection.
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- Toxins, 2024, v. 16, n. 1, p. 14, doi. 10.3390/toxins16010014
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- Article
Effects of different smoking methods on sensory properties, free amino acids and volatile compounds in bacon.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2984, doi. 10.1002/jsfa.10931
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- Article
Enhancement of umami taste of hydrolyzed protein fromwheat gluten by β-cyclodextrin.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4499, doi. 10.1002/jsfa.7665
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- Article
Lipopeptide Biosurfactants from Bacillus spp.: Types, Production, Biological Activities, and Applications in Food.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3930112
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- Article
Flavor profile of "Dao Ban Xiang" (a traditional dry‐cured meat product in Chinese Huizhou cuisine) at different processing stages in winter and summer.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2733, doi. 10.1002/fsn3.3225
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- Article
Effects of dry‐curing salt content on flavour formation in different production steps during the processing of water‐boiled salted duck.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3637, doi. 10.1111/ijfs.16463
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- Article
Mechanisms of chicken processing quality changes during the early postmortem time: the role of the changes in myofibrillar protein.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 1775, doi. 10.1111/ijfs.16286
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- Article
Individual effects of l‐arginine or l‐lysine on stability of pork or chicken emulsion sausages with partial replacement of porcine backfat by soybean oil.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6742, doi. 10.1111/ijfs.15365
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- Article
Effects of branched‐chain amino acids and Lactobacillus plantarum CGMCC18217 on volatiles formation and textural properties of dry‐cured fermented sausage.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 374, doi. 10.1111/ijfs.14652
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- Article
Injection of l-arginine or l-lysine alleviates freezing-induced deterioration of porcine Longissimus lumborum muscle.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1241, doi. 10.1007/s11694-022-01684-9
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- Article
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70006
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- Article
Nanomaterials-Based Ion-Imprinted Electrochemical Sensors for Heavy Metal Ions Detection: A Review.
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- Biosensors (2079-6374), 2022, v. 12, n. 12, p. 1096, doi. 10.3390/bios12121096
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- Article
Evaluation of the effect of marination in different seasoning recipes on the flavor profile of roasted beef meat via chemical and sensory analysis.
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- Journal of Food Biochemistry, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfbc.13962
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- Article
Isolation of selenium‐resistant bacteria and advancement under enrichment conditions for selected probiotic Bacillus subtilis (BSN313).
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- Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13227
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- Article
l-Lysine-Based Gelators for the Formation of Gels in Water and Alcohol–Water Mixtures.
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- Gels (2310-2861), 2023, v. 9, n. 1, p. 29, doi. 10.3390/gels9010029
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- Article
Assessing Impacts of Additives on Particulate Matter and Volatile Organic Compounds Produced from the Grilling of Meat.
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- Foods, 2022, v. 11, n. 6, p. 833, doi. 10.3390/foods11060833
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- Article