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Editorial.
- Published in:
- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 1, doi. 10.4025/actascitechnol.v37i1.25286
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- Article
Improvement of the Wald method applied to the evaluation of zeroinflated binomial linear functions.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 47, doi. 10.4025/actascitechnol.v37i1.21250
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- Article
Study of machinability of VP 100 steel with different levels of titanium in end milling operations.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 41, doi. 10.4025/actascitechnol.v37i1.20569
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- Article
Wheat technological quality as affected by nitrogen fertilization under a no-till system.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 175, doi. 10.4025/actascitechnol.v37i1.21113
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- Article
Development and characterization of cereal bars made with flour of jabuticaba peel and okara.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 117, doi. 10.4025/actascitechnol.v37i1.21070
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- Article
Hydration kinetics of transgenic soybeans.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 141, doi. 10.4025/actascitechnol.v37i1.21055
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- Article
Design of a low-power flash analog-to-digital converter chip for temperature sensors in 0.18 μm CMOS process.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 33, doi. 10.4025/actascitechnol.v37i1.20870
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- Article
Modular panel with wood and particleboards of sugarcane bagasse for cattle handling facilities.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 3, doi. 10.4025/actascitechnol.v37i1.21239
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- Article
Chemical composition and functional properties of starch extracted from the pejibaye fruit (Bactris gasepaes Kunth.).
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 105, doi. 10.4025/actascitechnol.v37i1.20740
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- Article
Manufacturing cereal bars with high nutritional value through experimental design.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 149, doi. 10.4025/actascitechnol.v37i1.20732
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- Article
Thermophysical properties of yacon (Smallanthus sonchifolius): experimental determination and effect of moisture content.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 167, doi. 10.4025/actascitechnol.v37i1.20624
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- Article
Sun drying of residual annatto seed powder.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 161, doi. 10.4025/actascitechnol.v37i1.20582
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- Article
Spatial and temporal variability of rainfall in the Tocantins-Araguaia hydrographic region.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 89, doi. 10.4025/actascitechnol.v37i1.20778
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- Article
Food supplementation for workers: flour enriched with omega -3.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 133, doi. 10.4025/actascitechnol.v37i1.20108
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- Article
Development and application of edible skin coatings to improve the quality of kinnow during storage.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 111, doi. 10.4025/actascitechnol.v37i1.19940
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- Article
Dry ripened mortar with quarry waste and rubber powder from unserviceable tires.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 25, doi. 10.4025/actascitechnol.v37i1.19907
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- Article
Simulation of the dynamic behavior of the coffee fruit-stem system using finite element method.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 11, doi. 10.4025/actascitechnol.v37i1.19814
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- Article
One parameter family of S-tangent surfaces.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 77, doi. 10.4025/actascitechnol.v37i1.17261
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- Article
B-tubular surfaces in Lorentzian Heisenberg Group H<sup>3</sup>.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 63, doi. 10.4025/actascitechnol.v37i1.16670
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- Article
Assessment of antimicrobial activity of cinnamon (Cinnamomum zeylanicum) essential oil combined with EDTA and polyethylene glycol in yogurt.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 99, doi. 10.4025/actascitechnol.v37i1.17325
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- Article
Equilibrium isotherms and isosteric heat of pepper variety bico (Capsicum chinense Jacq.).
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 123, doi. 10.4025/actascitechnol.v37i1.19801
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- Article
Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with Inulin and gum Acacia.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 155, doi. 10.4025/actascitechnol.v37i1.19744
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- Article
Yield from photovoltaic modules under real working situations in west Paraná - Brazil.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 19, doi. 10.4025/actascitechnol.v37i1.19191
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- Article
Matrix transformations of paranormed sequence spaces through de la Vallée-Pousin mean.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 71, doi. 10.4025/actascitechnol.v37i1.16621
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- Article
Almost statistical convergence of order α.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 55, doi. 10.4025/actascitechnol.v37i1.17206
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- Article
Some sequence spaces of fuzzy numbers defined by Orlicz function.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 85, doi. 10.4025/actascitechnol.v37i1.16966
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- Article