Found: 7
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Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP).
- Published in:
- Analytical & Bioanalytical Chemistry, 2006, v. 384, n. 6, p. 1341, doi. 10.1007/s00216-005-0294-0
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- Article
Vitamin K Contents of Grains, Cereals, Fast-Food Breakfasts, and Baked Goods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S66, doi. 10.1111/j.1365-2621.2006.tb12408.x
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- Article
Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4191, doi. 10.1002/jsfa.8941
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- Article
Updating USDA's Key Foods List using NHANES 2003-04 data.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A316, doi. 10.1096/fasebj.21.5.a316-c
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- Article
Get a Fix on Flavonoids.
- Published in:
- Agricultural Research, 2007, v. 55, n. 6, p. 23
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- Article
Nutrient-Loaded Mushrooms.
- Published in:
- Agricultural Research, 2007, v. 55, n. 3, p. 23
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- Publication type:
- Article
Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program.
- Published in:
- Nutrients, 2019, v. 11, n. 8, p. 1754, doi. 10.3390/nu11081754
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- Article