Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleComparative study of the volatile composition in wines obtained from traditional vinification and from the Ganimede method.AuthorsGarde-Cerdán, Teresa; Jarauta, Idoia; Salinas, M Rosario; Ancín-Azpilicueta, CarmenPublicationJournal of the Science of Food & Agriculture, 2008, Vol 88, Issue 10, p1777ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.3280