Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThermal transitions and dynamic gelling properties of oxidatively modified myosin, β-lactoglobulin, soy 7S globulin and their mixtures.AuthorsLiu, Gang; Xiong, Youling LPublicationJournal of the Science of Food & Agriculture, 2000, Vol 80, Issue 12, p1728ISSN0022-5142Publication typeArticleDOI10.1002/1097-0010(20000915)80:12<1728::AID-JSFA711>3.0.CO;2-A