Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAmino acid analyses of glutenins and gliadins.AuthorsEwart, J. A. D.PublicationJournal of the Science of Food & Agriculture, 1967, Vol 18, Issue 3, p111ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740180307