Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBiscuit stability, the effect on oxidative changes of certain natural and synthetic antioxidants.AuthorsOttaway, F. J. H.; Coppock, J. B. M.PublicationJournal of the Science of Food & Agriculture, 1958, Vol 9, Issue 5, p294ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740090508