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Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging.
- Published in:
- Foods, 2024, v. 13, n. 19, p. 3027, doi. 10.3390/foods13193027
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- Article
Study on Consumers' Opinion Towards Doggie-to-go-bags in the Context of Food Waste Management.
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- Ovidius University Annals, Series Economic Sciences, 2023, v. 23, n. 2, p. 556
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- Publication type:
- Article
How to Manage HoReCa Food Waste by Using Digital Technologies?
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- Ovidius University Annals, Series Economic Sciences, 2023, v. 23, n. 1, p. 805
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- Publication type:
- Article
The Impact of Economic Drivers on Food Loss Management.
- Published in:
- Ovidius University Annals, Series Economic Sciences, 2022, v. 22, n. 1, p. 753
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- Article
Corrosion study of stainless steel incubated in solutions consisting of biocide (Oxonia-Active) and Aspergillus niger suspension.
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- Chemija, 2012, v. 23, n. 3, p. 180
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- Publication type:
- Article
Indicators for Greening Value Chains.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 2, p. 86
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- Publication type:
- Article
Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 7, p. 1220, doi. 10.3390/ani10071220
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- Publication type:
- Article
Behavioral Models that Influence Consumers Purchase Decisions.
- Published in:
- Annals of the University Dunarea de Jos of Galati: Fascicle: I, Economics & Applied Informatics, 2024, v. 30, n. 2, p. 71, doi. 10.35219/eai15840409412
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- Publication type:
- Article
OVERVIEW OF SODIUM NITRITE AS A MULTIFUNCTIONAL MEAT-CURING INGREDIENT.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 155, doi. 10.35219/foodtechnology.2019.1.12
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- Publication type:
- Article
Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation.
- Published in:
- Food Technology & Biotechnology, 2020, v. 58, n. 1, p. 20, doi. 10.17113/ftb.58.01.20.6429
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- Publication type:
- Article
Innovative Packaging for Wine.
- Published in:
- ACROSS, 2024, v. 8, n. 6, p. 41
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- Publication type:
- Article
Polyphenols in Athletes’ Performance.
- Published in:
- ACROSS, 2024, v. 8, n. 6, p. 33
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- Publication type:
- Article
Management for Sustainable Resources - Environmental Challenges.
- Published in:
- Acta Universitatis Danubius. Communicatio, 2020, v. 14, n. 1, p. 51
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- Publication type:
- Article
THE ECOSYSTEM APPROACH TO ECOLOGICAL RESTORATION MANAGEMENT CASE STUDY - TROTUS HYDROGRAPHIC BASIN.
- Published in:
- 2012
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- Publication type:
- Case Study
New Strategies for the Total/Partial Replacement of Conventional Sodium Nitrite in Meat Products: a Review.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 514, doi. 10.1007/s11947-021-02744-6
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- Publication type:
- Article
Metal Oxide Nanoparticles in Food Packaging and Their Influence on Human Health.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1882, doi. 10.3390/foods12091882
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- Publication type:
- Article
ATMOSPHERIC COLD PLASMA AS NEW STRATEGY FOR FOODS PROCESSING - AN OVERVIEW.
- Published in:
- Innovative Romanian Food Biotechnology, 2014, v. 15, p. 1
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- Publication type:
- Article
ELECTROCHEMICAL BEHAVIOR OF STAINLESS STEEL IN OXONIAACTIVE WITH GEOTRICHUM CANDIDUM.
- Published in:
- Innovative Romanian Food Biotechnology, 2011, n. 9, p. 29
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- Publication type:
- Article
BIOMASS -- THE MAIN RENEWABLE AND ECOLOGICAL ENERGY RESOURCE.
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- Quality - Access to Success, 2013, p. 235
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- Publication type:
- Article
EFFECT OF GROUND AND ROASTED PARAMETERS ON BOTH THE MICROSTRUCTURE OF ARABICA COFFEE BEANS AND COFFEE INFUSION - AN IMAGISTIC STUDY.
- Published in:
- Journal of Science & Arts, 2020, v. 20, n. 4, p. 957, doi. 10.46939/J.Sci.Arts-20.4-b01
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- Publication type:
- Article
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF CYMBOPOGON CITRATUS AND SYZYGIUM AROMATICUM ESSENTIAL OILS ALONE AND IN COMBINATION.
- Published in:
- Journal of Science & Arts, 2019, v. 19, n. 3, p. 715
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- Publication type:
- Article
IDENTIFICAREA ŞI EVALUAREA PRINCIPALELOR CATEGORII DE SISTEME ECOLOGICE ŞI A HABITATELOR UMANE DE PE TERITORIUL JUDEŢULUI BACĂU. PATRIMONIUL NATURAL-ANTROPIC AL JUDEŢULUI BACĂU, SUPORT AL PROCESULUI DE DEZVOLTARE ECONOMICO-SOCIALĂ.
- Published in:
- Economia: Seria Management, 2004, v. 7, n. 2, p. 434
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- Publication type:
- Article