Works matching AU Sarghini, Fabrizio

Results: 18

Computational modeling of axial rotation for the evolution of temperature in horizontal toroidal cans under pasteurization conditions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 106, doi. 10.1016/j.fbp.2021.09.007

By:

Erdogdu, Ferruh;
Topcam, Huseyin;
Altin, Ozan;
Karatas, Ozan;
Sarghini, Fabrizio;
Tokur, Bahar;
Tutar, Mustafa

Publication type:

Article

A computational study on heat transfer characteristics of particulate canned foods during end-over-end rotational agitation: Effect of rotation rate and viscosity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 496, doi. 10.1016/j.fbp.2016.07.009

By:

Sarghini, Fabrizio;
Erdogdu, Ferruh

Publication type:

Article

Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 310, doi. 10.1016/j.fbp.2016.02.009

By:

Uyar, Rahmi;
Erdogdu, Ferruh;
Sarghini, Fabrizio;
Marra, Francesco

Publication type:

Article

Comprehensive Evaluation of Multispectral Image Registration Strategies in Heterogenous Agriculture Environment.

Published in:

Journal of Imaging, 2024, v. 10, n. 3, p. 61, doi. 10.3390/jimaging10030061

By:

Rana, Shubham;
Gerbino, Salvatore;
Crimaldi, Mariano;
Cirillo, Valerio;
Carillo, Petronia;
Sarghini, Fabrizio;
Maggio, Albino

Publication type:

Article

Application of Constrained Optimization Techniques in Optimal Shape Design of a Freezer to Dosing Line Splitter for Ice Cream Production.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 1, p. 262, doi. 10.1007/s12393-020-09258-5

By:

Sarghini, Fabrizio;
De Vivo, Angela

Publication type:

Article

Mathematical Modeling for Virtualization in Food Processing.

Published in:

Food Engineering Reviews, 2017, v. 9, n. 4, p. 295, doi. 10.1007/s12393-017-9161-y

By:

Erdogdu, Ferruh;
Sarghini, Fabrizio;
Marra, Francesco

Publication type:

Article

Modelling Processes and Products in the Cereal Chain.

Published in:

Foods, 2021, v. 10, n. 1, p. 82, doi. 10.3390/foods10010082

By:

Carvalho, Otilia;
Charalambides, Maria N.;
Djekić, Ilija;
Athanassiou, Christos;
Bakalis, Serafim;
Benedito, Jose;
Briffaz, Aurelien;
Castañé, Cristina;
Della Valle, Guy;
de Sousa, Isabel Maria Nunes;
Erdogdu, Ferruh;
Feyissa, Aberham Hailu;
Kavallieratos, Nickolas G.;
Koulouris, Alexandros;
Pojić, Milica;
Raymundo, Anabela;
Riudavets, Jordi;
Sarghini, Fabrizio;
Trematerra, Pasquale;
Tonda, Alberto

Publication type:

Article

Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing.

Published in:

Journal of Agricultural Engineering (1974-7071), 2012, v. 43, n. 4, p. 144, doi. 10.4081/jae.2012.e22

By:

Sarghini, Fabrizio;
Di Pierro, Prospero;
Veneruso, Antonio;
Masi, Paolo

Publication type:

Article

Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract.

Published in:

European Food Research & Technology, 2021, v. 247, n. 5, p. 1133, doi. 10.1007/s00217-021-03694-1

By:

Grassia, Melania;
Sarghini, Fabrizio;
Bruno, Maurizio;
Cinquanta, Luciano;
Scognamiglio, Monica;
Pacifico, Severina;
Fiorentino, Antonio;
Geraci, Anna;
Schicchi, Rosario;
Corona, Onofrio

Publication type:

Article

Computational Evaluation of Reciprocally Agitated End-over-End (RA-EoE) Processing of Canned Food Products.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 535, doi. 10.3303/CET1975090

By:

Erdogdu, Ferruh;
Karatas, Ozan;
Sarghini, Fabrizio

Publication type:

Article

Effect of Process Parameters on Microencapsulation of Active Compounds by Co-Flow Air Assisted Microfluidic Extrusion.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 439, doi. 10.3303/CET1975074

By:

Sarghini, Fabrizio;
De Vivo, Angela

Publication type:

Article

Influence of Roasting Process in Six Coffee Arabica Cultivars: analysis of Volatile Components Profiles.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 295, doi. 10.3303/CET1975050

By:

Sarghini, Fabrizio;
Fasano, Evelina;
De Vivo, Angela;
Tricarico, Maria Cristina

Publication type:

Article

Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides.

Published in:

Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00262-3

By:

Sarghini, Fabrizio;
Marra, Francesco;
De Vivo, Angela;
Vitaglione, Paola;
Mauriello, Gianluigi;
Maresca, Diamante;
Troise, Antonio Dario;
Echeverria-Jaramillo, Esteban

Publication type:

Article

Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides.

Published in:

Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00262-3

By:

Sarghini, Fabrizio;
Marra, Francesco;
De Vivo, Angela;
Vitaglione, Paola;
Mauriello, Gianluigi;
Maresca, Diamante;
Troise, Antonio Dario;
Echeverria-Jaramillo, Esteban

Publication type:

Article

Drone and sensor technology for sustainable weed management: a review.

Published in:

Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00217-8

By:

Esposito, Marco;
Crimaldi, Mariano;
Cirillo, Valerio;
Sarghini, Fabrizio;
Maggio, Albino

Publication type:

Article

Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5615, doi. 10.3390/app13095615

By:

De Vivo, Angela;
Balivo, Andrea;
Sarghini, Fabrizio

Publication type:

Article

Mapping Soil Organic Carbon Stock Using Hyperspectral Remote Sensing: A Case Study in the Sele River Plain in Southern Italy.

Published in:

Remote Sensing, 2024, v. 16, n. 5, p. 897, doi. 10.3390/rs16050897

By:

Francos, Nicolas;
Nasta, Paolo;
Allocca, Carolina;
Sica, Benedetto;
Mazzitelli, Caterina;
Lazzaro, Ugo;
D'Urso, Guido;
Belfiore, Oscar Rosario;
Crimaldi, Mariano;
Sarghini, Fabrizio;
Ben-Dor, Eyal;
Romano, Nunzio

Publication type:

Article

Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 12, p. 4126, doi. 10.1007/s13197-016-2375-9

By:

Romano, Annalisa;
Mackie, Alan;
Farina, Federica;
Aponte, Maria;
Sarghini, Fabrizio;
Masi, Paolo

Publication type:

Article