Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of added sulphur dioxide levels on the fermentation characteristics of strawberry wine.AuthorsSun, Yumei; Zhang, Ting; Lü, Huiwei; Yu, Zhimin; Li, XianzhenPublicationJournal of the Institute of Brewing, 2016, Vol 122, Issue 3, p446ISSN0046-9750Publication typeArticleDOI10.1002/jib.342