Found: 14
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Occupational Hypersensitivity Pneumonitis Reported to the Czech National Registry of Occupational Diseases in the Period 1992-2005.
- Published in:
- Industrial Health, 2009, v. 47, n. 4, p. 443
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- Publication type:
- Article
Management in the early days of the Irish Free State: Bennetts of Ballinacurra.
- Published in:
- Irish Journal of Management, 2018, v. 37, n. 1, p. 35, doi. 10.2478/ijm-2018-0004
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- Publication type:
- Article
Content and molecular weight of water-extractable arabinoxylans in wheat malt and wheat malt-based wort with different Kolbach indices.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2794, doi. 10.1002/jsfa.6631
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- Publication type:
- Article
Yeasts in an industrial malting ecosystem.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2006, v. 33, n. 11, p. 953, doi. 10.1007/s10295-006-0150-z
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- Publication type:
- Article
Why did millstone manufacturers concentrate in Mark Lane?
- Published in:
- London's Industrial Archaeology, 2017, n. 15, p. 51
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- Publication type:
- Article
Advertising restrictions and concentration: The case of the U.S. telephone industry.
- Published in:
- Review of Economics & Statistics, 1995, v. 77, n. 1, p. 66, doi. 10.2307/2109993
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- Publication type:
- Article
POSTĘP TECHNICZNY I TECHNOLOGICZNY W PRODUKCJI SŁODU.
- Published in:
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 4, n. 11, p. 77
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- Publication type:
- Article
Barley varieties registered in the Slovak Republic after the harvest of 2021.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 2, p. 585, doi. 10.18832/kp2021.68.585
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- Publication type:
- Article
Whisky boom gives life to distilleries.
- Published in:
- TCE: The Chemical Engineer, 2008, n. 802, p. 10
- Publication type:
- Article
EFFECT OF MALT MILLING FOR WORT EXTRACT CONTENT.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 33, doi. 10.5219/326
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- Publication type:
- Article
Assessment of the microbial diversity during an industrial-scale malting process by a polymerase chain reaction-denaturing gradient gel electrophoresis analysis.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 237, doi. 10.1002/jib.315
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- Publication type:
- Article
Effect of cold shock on the enhancement of β-amylase activity during malting and malt processability for a red sorghum intended for brewing use.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 219, doi. 10.1002/jib.207
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- Publication type:
- Article
An accelerated malting procedure - influences on malt quality and cost savings by reduced energy consumption and malting losses.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 181, doi. 10.1002/jib.225
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- Publication type:
- Article
Osudy olomouckých sladoven a sladovnických firem v kontextu vývoje sladovnického průmyslu (od 60. let 19. století do roku 1948).
- Published in:
- 2009
- By:
- Publication type:
- Book Review