Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleA study of the baking process by differential scanning calorimetry.AuthorsDonovan, John W.PublicationJournal of the Science of Food & Agriculture, 1977, Vol 28, Issue 6, p571ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740280616