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- Title
CAFEÍNA Y QUININA EN BEBIDAS REFRESCANTES; CONTRIBUCIÓN A LA INGESTA DIETÉTICA.
- Authors
González Reyes, Ana Belén; Hardisson de la Torre, Arturo; Gutiérrez Fernández, Ángel José; Armendáriz, Carmen Rubio; Frías Tejera, Inmaculada; Revert Gironés, Consuelo; Gutiérrez Fernández, Angel José; Rubio Armendáriz, Carmen
- Abstract
<bold>Introduction: </bold>soft drinks are becoming increasingly consumed by society. They are composed by a great variety of components, some of which can produce adverse effects if they are frequently consumed in high levels.<bold>Objectives: </bold>determine caffeine and quinine concentration to prove that those concentration levels are lower than the legal limits allowed and calculate the contribution to dietary intake to obtain the Estimated Daily Intake.<bold>Methods: </bold>levels of caffeine and quinine of the main brands of soft drinks were analyzed using High-Performance Liquid Chromatography technique.<bold>Results: </bold>concentrations were obtained for all brands, and the medium level was estimated.<bold>Conclusions: </bold>it has been observed that in any case the maximum concentration limits are exceeded and the contribution to dietary intake doesn't mean adverse reaction.
- Subjects
CAFFEINE; CARBONATED beverages; DIET; HIGH performance liquid chromatography; QUININE; STANDARDS
- Publication
Nutrición Hospitalaria, 2015, Vol 32, Issue 6, p2880
- ISSN
0212-1611
- Publication type
journal article
- DOI
10.3305/nh.2015.32.6.9714