Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTHE MODEL TO OPTIMIZE DELIVERIES OF PERISHABLE FOOD PRODUCTS IN SUPPLY CHAINS.AuthorsVorkut, T.; Volynets, L.; Bilonog, O.; Sopotsko, O.; Levchenko, I.SubjectsPERISHABLE foods; FOOD supply; SUPPLY chainsPublicationEastern-European Journal of Enterprise Technologies, 2019, Vol 101, Issue 3, p43ISSN1729-3774Publication typeArticleDOI10.15587/1729-4061.2019.177903