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- Title
Novel Strategies for the Biodegradation and Detoxification of Mycotoxins in Post-Harvest Grain.
- Authors
Zhao, Lihong; Qi, Desheng; Ma, Qiugang
- Abstract
Mycotoxins are toxic secondary metabolites produced by filamentous fungi belonging, in particular, to the I Aspergillus i , I Fusarium i , and I Penicillium i genera. This Special Issue therefore summarizes various strategies for the detoxification of mycotoxins through post-harvest detoxification methods, which are divided into physical, chemical, biological, and other developing innovative strategies. Aflatoxins, zearalenone (ZEN), deoxynivalenol (DON), T-2 toxin, ochratoxin A (OTA), fumonisins, patulin, and ergot alkaloids are the most contaminating mycotoxins found in food and feed, posing potentially carcinogenic, mutagenic, teratogenic, cytotoxic, neurotoxic, nephrotoxic, estrogenic, and immunosuppressant effects on both humans and animals [[1]]. 34941719 11 Xiong D., Wen J., Lu G., Li T., Long M. Isolation, Purification, and Characterization of a Laccase-Degrading Aflatoxin B1 from Bacillus amyloliquefaciens B10.
- Subjects
MYCOTOXINS; FOOD additives; MANGANESE peroxidase; BIODEGRADATION; METABOLITES; ORGANIC acids
- Publication
Toxins, 2023, Vol 15, Issue 7, p445
- ISSN
2072-6651
- Publication type
Article
- DOI
10.3390/toxins15070445