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Protective Effect of Tartaty Buckwheat Extract Fermented with Pleurotus eryngii on Alcoholic Liver and Stomach Injury in Mice.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 296, doi. 10.13386/j.issn1002-0306.2023060119
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- Article
Quality assessment of frying oil using short-chain fatty acid profile and infrared spectrum coupled with partial least squares.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 2289, doi. 10.1007/s11694-020-00476-3
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- Article
Influence of okara with varying particle sizes on the gelling, rheological, and microstructural properties of glucono-δ-lactone-induced tofu.
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- Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 520, doi. 10.1007/s13197-020-04563-7
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- Article
Shelf life prediction and food safety risk assessment of an innovative whole soybean curd based on predictive models.
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- Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4233, doi. 10.1007/s13197-019-03893-5
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- Article
Application of transglutaminase for quality improvement of whole soybean curd.
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- Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 233, doi. 10.1007/s13197-018-3480-8
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- Article
Spoilage Bacteria Identification and Food Safety Risk Assessment of Whole Soybean Curd.
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- Indian Journal of Microbiology, 2019, v. 59, n. 2, p. 250, doi. 10.1007/s12088-019-00778-1
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- Article
Surgical planning and manual image fusion based on 3D model facilitate laparoscopic partial nephrectomy for intrarenal tumors.
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- World Journal of Urology, 2014, v. 32, n. 6, p. 1493, doi. 10.1007/s00345-013-1222-0
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- Article
Screening and identification of Lactic acid bacteria from Ya'an pickle water to effectively remove Pb<sup>2+</sup>.
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- AMB Express, 2019, v. 9, n. 1, p. 1, doi. 10.1186/s13568-018-0724-y
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- Article
Development of Polylactic Acid Films with Selenium Microparticles and Its Application for Food Packaging.
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- Coatings (2079-6412), 2020, v. 10, n. 3, p. 280, doi. 10.3390/coatings10030280
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- Article
Nutritional evaluation of whole soybean curd made from different soybean materials based on amino acid profiles.
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- Food Quality & Safety, 2020, v. 4, n. 1, p. 41, doi. 10.1093/fqsafe/fyaa011
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- Article
Discrimination of Chuanminshen violaceum Sheh et Shen from different regions based on fatty acid profiles of roots and leaves.
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- Food Quality & Safety, 2020, v. 4, n. 2, p. 91, doi. 10.1093/fqsafe/fyaa010
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- Article
Physical, Mechanical, Structural and Antibacterial Properties of Polyvinyl Alcohol/Oregano Oil/Graphene Oxide Composite Films.
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- Journal of Polymers & the Environment, 2020, v. 28, n. 2, p. 638, doi. 10.1007/s10924-019-01627-4
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- Article
Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents.
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- Antioxidants, 2024, v. 13, n. 9, p. 1084, doi. 10.3390/antiox13091084
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- Article
Structure, Antioxidant, and Hypoglycemic Activities of Arabinoxylans Extracted by Multiple Methods from Triticale.
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- Antioxidants, 2019, v. 8, n. 12, p. 584, doi. 10.3390/antiox8120584
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- Article
Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk.
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- Antioxidants, 2019, v. 8, n. 12, p. 573, doi. 10.3390/antiox8120573
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- Article
Effect of arabinoxylan on colonic bacterial metabolites and mucosal barrier in high‐fat diet‐induced rats.
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- Food Science & Nutrition, 2019, v. 7, n. 9, p. 3052, doi. 10.1002/fsn3.1164
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- Article
Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of <italic>Colletotrichum acutatum</italic> Isolated From ‘Hongyang’ Kiwifruit.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01288
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- Article
Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel.
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- Polymers (20734360), 2019, v. 11, n. 12, p. 1997, doi. 10.3390/polym11121997
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- Article
Optimizing the Extraction and Encapsulation of Mucilage from Brasenia Schreberi.
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- Polymers (20734360), 2019, v. 11, n. 5, p. 822, doi. 10.3390/polym11050822
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- Article
Preparation and Characterization of Highly Ordered Mercapto-Modified Bridged Silsesquioxane for Removing Ammonia-Nitrogen from Water.
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- Polymers (20734360), 2018, v. 10, n. 8, p. 819, doi. 10.3390/polym10080819
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- Article
Evaluation of seed nitrate assimilation and stimulation of phenolic-linked antioxidant on pentose phosphate pathway and nitrate reduction in three feed-plant species.
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- BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-02453-w
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- Article
Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch–Tea Polyphenol Complexes.
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- Foods, 2024, v. 13, n. 17, p. 2654, doi. 10.3390/foods13172654
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- Article
Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions.
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- Foods, 2023, v. 12, n. 12, p. 2352, doi. 10.3390/foods12122352
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- Article
Tartary Buckwheat Starch Modified with Octenyl Succinic Anhydride for Stabilization of Pickering Nanoemulsions.
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- Foods, 2023, v. 12, n. 6, p. 1126, doi. 10.3390/foods12061126
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- Article
Effects of Storage Temperature, Packaging Material and Wash Treatment on Quality and Shelf Life of Tartary Buckwheat Microgreens.
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- Foods, 2022, v. 11, n. 22, p. 3630, doi. 10.3390/foods11223630
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- Article
Co-Fermentation of Edible Mushroom By-Products with Soybeans Enhances Nutritional Values, Isoflavone Aglycones, and Antioxidant Capacity of Douchi Koji.
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- Foods, 2022, v. 11, n. 19, p. 2943, doi. 10.3390/foods11192943
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- Article
Dietary Plant Polysaccharides for Cancer Prevention: Role of Immune Cells and Gut Microbiota, Challenges and Perspectives.
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- Nutrients, 2023, v. 15, n. 13, p. 3019, doi. 10.3390/nu15133019
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- Article
Incorporation of High-Speed Shearing in the Fabrication of Whole Soybean Curd: Effects on Aggregation Behaviors and Microstructures.
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- Food & Bioprocess Technology, 2020, v. 13, n. 4, p. 611, doi. 10.1007/s11947-020-02417-w
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- Article
Applicability of Rice Doughs as Promising Food Materials in Extrusion-Based 3D Printing.
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- Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 548, doi. 10.1007/s11947-020-02415-y
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- Article