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Optimization of ultrasonic assisted extraction of pleurotus eryngii polysaccharide by response surface methodology and its antifatigue activity.
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- China Food Additives, 2023, v. 34, n. 3, p. 273, doi. 10.19804/j.issn1006-2513.2023.03.033
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Optimization of double enzymes coupling ultra high pressure extraction process of lentinan by response surface method and its antioxidant activity.
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- China Food Additives, 2022, v. 33, n. 9, p. 69, doi. 10.19804/j.issn1006-2513.2022.09.010
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- Article
Optimization of Extraction Process of Peach Gum Polysaccharide by Pressurized Alkaline Water Method and Its Immune Effect in Vitro.
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- Storage & Process, 2024, n. 8, p. 58, doi. 10.3969/j.issn.1009-6221/2024.08.009
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- Article