Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of Konjac Gum on the Gel Structure and Rheological Properties of Myofibrillar Protein-Soy Protein Isolate Composite.AuthorsMENG Shaohua; ZHAO Jiansheng; LI Pengpeng; DENG Peng; CHEN Jie; ZENG MaomaoPublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 16, p121ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023100237