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PECTIN EXTRACTION AND CHARACTERIZATION FROM LOCAL WHITE PUMPKIN (LAGENARIA SICERARIA).
- Published in:
- Science Journal of University of Zakho, 2024, v. 12, n. 4, p. 413, doi. 10.25271/sjuoz.2024.12.4.1354
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- Article
Global food contact regulation updates for 4th quarter 2024.
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- Journal of Plastic Film & Sheeting, 2025, v. 41, n. 1, p. 26, doi. 10.1177/87560879241308062
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- Article
Evaluation of food additive analyses based on five years of food safety and quality controls.
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- Meat Technology, 2024, v. 65, n. 2, p. 130, doi. 10.18485/meattech.2024.65.2.6
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- Article
A novel BODIPY-derived colorimetric and ratiometric dual-mode fluorescent probe for highly sensitive and visual detection of sulfite in food and living organisms: A novel BODIPY-derived colorimetric and ratiometric dual-mode fluorescent probe for highly sensitive and visual detection of sulfite in food and living organisms: Zhang et al
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- Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 2, p. 405, doi. 10.1007/s00216-024-05658-2
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- Article
Elemental composition of Rosa L. fruits: Optimization and validation procedure of an ICP AES method.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, v. 52, n. 4, p. 1, doi. 10.15835/nbha52413959
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- Article
Bioconversion of Food and Green Waste into Valuable Compounds Using Solid-State Fermentation in Nonsterile Conditions.
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- Plants (2223-7747), 2024, v. 13, n. 24, p. 3494, doi. 10.3390/plants13243494
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- Article
Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential.
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- Plants (2223-7747), 2024, v. 13, n. 24, p. 3473, doi. 10.3390/plants13243473
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- Article
Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol: Characterization and Application in Surimi Gel.
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- Foods, 2024, v. 13, n. 24, p. 4022, doi. 10.3390/foods13244022
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- Article
Food Colors' Dietary Exposure in the Brazilian Population Using the 2008–2009 and 2017–2018 POF Food Consumption Databases.
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- Foods, 2024, v. 13, n. 24, p. 4006, doi. 10.3390/foods13244006
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- Article
Tribological Performance of Nano-CeO 2 /BNH2 Compound Lubricant Additive.
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- Coatings (2079-6412), 2024, v. 14, n. 12, p. 1572, doi. 10.3390/coatings14121572
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- Article
Additives in Processed Foods as a Potential Source of Endocrine-Disrupting Chemicals: A Review.
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- Journal of Xenobiotics, 2024, v. 14, n. 4, p. 1697, doi. 10.3390/jox14040090
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- Article
Application status quo of thickening agent in elderly patients with dysphagia.
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- Chinese Nursing Research, 2020, n. 22, p. 4025, doi. 10.12102/j.issn.1009-6493.2020.22.016
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- Article
Is there a promising market 'in between' organic and conventional food? Analysis of consumer preferences.
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- Renewable Agriculture & Food Systems, 2009, v. 24, n. 3, p. 205, doi. 10.1017/S1742170509990056
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- Article
THE INFLUENCE OF HAWTHORN FLOWERS ON THE INTEGRATIVE STATE OF THE RAT ORGANISM UNDER ACUTE OXYGEN DEFICIENCY (INSUFFICIENCY).
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- Electronic Journal of Natural Sciences, 2020, v. 35, n. 3, p. 20
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- Article
Enzymatic Production of Glutathione by Bifunctional γ-Glutamylcysteine Synthetase/Glutathione Synthetase Coupled with In Vitro Acetate Kinase-Based ATP Generation.
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- Applied Biochemistry & Biotechnology, 2016, v. 180, n. 7, p. 1446, doi. 10.1007/s12010-016-2178-5
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- Article
Characteristics and Applicability of Phytase of the Yeast Pichia anomala in Synthesizing Haloperoxidase.
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- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 5, p. 1351, doi. 10.1007/s12010-015-1650-y
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- Article
Genome Shuffling of Aspergillus niger for Improving Transglycosylation Activity.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 1, p. 50, doi. 10.1007/s12010-013-0421-x
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- Article
Bioproduction of Food Additives Hexanal and Hexanoic Acid in a Microreactor.
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- Applied Biochemistry & Biotechnology, 2013, v. 171, n. 7, p. 2273, doi. 10.1007/s12010-013-0495-5
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- Article
Biotechnological Production of Phenyllactic Acid and Biosurfactants from Trimming Vine Shoot Hydrolyzates by Microbial Coculture Fermentation.
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- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 7, p. 2175, doi. 10.1007/s12010-013-0126-1
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- Article
Comparison of chemical composition and antioxidant activities of two Winter savory subspecies (Satureja montana subsp. variegata and Satureja montana subsp. montana) cultivated in Northern Italy.
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- Natural Product Research, 2019, v. 33, n. 21, p. 3143, doi. 10.1080/14786419.2018.1516661
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- Article
Lone Atrial Fibrillation Associated with Creatine Monohydrate Supplementation.
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- Pharmacotherapy, 2005, v. 25, n. 5, p. 762, doi. 10.1592/phco.25.5.762.63580
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- Article
In-depth profiling, characterization, and comparison of the ginsenosides among three different parts (the root, stem leaf, and flower bud) of Panax quinquefolius L. by ultra-high performance liquid chromatography/quadrupole-Orbitrap mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 29, p. 7817, doi. 10.1007/s00216-019-02180-8
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- Article
Hits and misses in research trends to monitor contaminants in foods.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5331, doi. 10.1007/s00216-018-1195-3
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- Article
Detection of 1,3-dihydroxyacetone by tris(2,2′-bipyridine)ruthenium(II) electrochemiluminescence.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 9, p. 2315, doi. 10.1007/s00216-017-0833-5
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- Article
Comparison of analytical tools appropriate for identification of proteinaceous additives in historical mortars.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 1, p. 189, doi. 10.1007/s00216-017-0709-8
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- Article
Quantitative determination of coenzyme Q10 from dietary supplements by FT-NIR spectroscopy and statistical analysis.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 10, p. 2887, doi. 10.1007/s00216-015-8506-8
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- Article
A novel ionic liquid-modified organic-polymer monolith as the sorbent for in-tube solid-phase microextraction of acidic food additives.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 20, p. 4955, doi. 10.1007/s00216-014-7923-4
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- Article
Development, validation, and application of a novel LC-MS/MS trace analysis method for the simultaneous quantification of seven iodinated X-ray contrast media and three artificial sweeteners in surface, ground, and drinking water.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 12, p. 2789, doi. 10.1007/s00216-014-7712-0
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- Article
Analytical approaches to determination of total choline in foods and dietary supplements.
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- Analytical & Bioanalytical Chemistry, 2012, v. 403, n. 8, p. 2103, doi. 10.1007/s00216-011-5652-5
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- Article
A chemiluminescence sensor array for discriminating natural sugars and artificial sweeteners.
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- Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 1, p. 389, doi. 10.1007/s00216-011-5305-8
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- Article
Resistant Starch.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202370018
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- Article
Dual Modification of Chayotextle Starch: Effect on Physicochemical, Functional, and Structural Properties.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300023
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- Article
Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health‐Promoting Food Additives.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200089
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- Article
Feasibility Study of Starch‐Based Biomass Incorporated 3D Printed Beef.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200030
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- Article
Inhibition Mechanism of Berberine on α‐Amylase and α‐Glucosidase in Vitro.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100231
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- Article
Preparation and Characterization Nanocrystalline Cellulose as a Food Additive to Produce Healthy Biscuit Cream.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000033
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- Article
Effect of Konjac Glucomannan on Gelatinization, Retrogradation, and Gelling Properties of Frozen Wheat Starch.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000025
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- Article
Thermal, Morphological, and Functional Characterization of Gros Michel Banana Starch Modified with Octenyl Succinic Anhydride.
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- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.202000058
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- Article
Commercial Starch Behavior When Impregnated with Food Additives by Moderate Temperature Supercritical CO<sub>2</sub> Processing.
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- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.201900231
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- Article
Preparation and Characterization of Amphiphilic Composites Made with Double‐Modified (Etherified and Esterified) Potato Starches.
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- Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900089
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- Article
Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700122
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- Article
Maltodextrins from chemically modified starches. Production and characteristics.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600199
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- Article
Influence of process parameters and added starches on resistant starch content and sensory properties of maize extrudates.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 737, doi. 10.1002/star.201500059
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- Article
Physical properties and prebiotic activity of maize starch-based functional films.
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- Starch / Staerke, 2015, v. 67, n. 1/2, p. 124, doi. 10.1002/star.201400080
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- Article
Effect of food additives on starch retrogradation: A review.
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- Starch / Staerke, 2015, v. 67, n. 1/2, p. 69, doi. 10.1002/star.201300278
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- Article
Thermal properties of esterified cassava starches and their maltodextrins in various water systems.
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- Starch / Staerke, 2014, v. 66, n. 11/12, p. 1022, doi. 10.1002/star.201400079
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- Article
Effect of steeping additives on tef starch extraction and its quality.
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- Starch / Staerke, 2013, v. 65, n. 9/10, p. 738, doi. 10.1002/star.201200241
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- Article
Oxidation of BINOLs by Hypervalent Iodine Reagents: Facile Synthesis of Xanthenes and Lactones.
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- Chemistry - A European Journal, 2022, v. 28, n. 21, p. 1, doi. 10.1002/chem.202200181
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- Article
A Comparative Study on the Photophysical Properties of Anthocyanins and Pyranoanthocyanins.
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- Chemistry - A European Journal, 2021, v. 27, n. 19, p. 5956, doi. 10.1002/chem.202004639
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- Article
Cyclic Peptides for Drug Development.
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- Angewandte Chemie, 2024, v. 136, n. 3, p. 1, doi. 10.1002/ange.202308251
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- Article