Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title响应面法优化猴头菇戚风配方工艺研究.Authors严康玲; 于立梅; 白卫东; 曾晓房; 肖更生; 董 浩PublicationScience & Technology of Food Industry, 2023, Vol 44, Issue 21, p234ISSN1002-0306Publication typeArticleDOI10.13386/j.issnl002-0306.2023010037