Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title前、中、后路小麦淀粉精制前后组成及 特性差异性分析.Authors王 轶; 郑学玲PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 11, p84ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230524-233