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不同贮青温度及方式对红碎茶品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 212, doi. 10.7506/spkx1002-6630-20230704-022
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- Article
高温长时辉干工艺对广东炒青绿茶 香气组分的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 255, doi. 10.7506/spkx1002-6630-20210610-140
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- Article
野生和栽培大理茶居群的遗传多样性与群体结构.
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- Journal of Tea Science, 2021, v. 41, n. 4, p. 454
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- Article
英红九号发酵叶中茶褐素近红外 定量模型的优化与验证.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 313, doi. 10.13982/j.mfst.1673-9078.2023.6.0761
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- Article
不同保鲜处理过程中茶青品质成分含量的变化.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 4, p. 110, doi. 10.13982/j.mfst.1673-9078.2021.4.0916
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- Article