Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHS-SPME-GC-MS结合电子鼻分析烘烤对 大球盖菇挥发性风味物质的影响.Authors包陈力根; 关淳博; 辛明航; 滕 旭; 刘婷婷; 王大为PublicationShipin Kexue/ Food Science, 2022, Vol 43, Issue 14, p226ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20220119-183