Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFlavor Characteristic Analysis of Fried Allium tenuissimum L. Flowers by Electronic Nose and Headspace-Gas Chromatography-Ion Mobility Spectrometry.AuthorsWEN You; ZHAO Xiaoying; WANG Chenghua; LIU XiaolingPublicationShipin Kexue/ Food Science, 2022, Vol 43, Issue 12, p267ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20210527-339