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- Title
Physical Quality and Carotene Content of Solar-Dried Green Leafy and Yellow Succulent Vegetables.
- Authors
Mdziniso, Phumzile; Hinds, Margaret J.; Bellmer, Danielle; Brown, Barbara; Payton, Mark E.
- Abstract
The effects of vegetable type, vegetable dimensions, and solar drier load on dehydration rate; and texture, color, water activity, and carotene content of solar-dried carrots, sweet potatoes, and collard greens were studied. Mean dehydration rates (moisture loss,%/hr) for solar dried loads of 430 g/m² and 715 g/m² were 3.3 ± 0.30% and 3.8 ± 0.20% for carrots and sweet potatoes, respectively. Loads of 360 g/m² and 465 g/m² of collard greens had dehydration rates of 6.3 ± 0.10% moisture loss per hr. The results showed that vegetable type accounted for significant differences (p < 0.01) in dehydration rate, and beta-carotene content. Vegetable dimensions affected (p < 0.05) water activity. Solar drier load affected water activity (p < 0.01), and hue angle (p < 0.05). Beta-carotene contents (dry basis) of dehydrated carrot, sweet potato, and collard treatments were 10.9-17.4%, 7.6-9.8%, and 11.9-21.5%, respectively. Among the carrot treatments, the 5-mm thick slices packed at a load of 715 g/m² contained the highest beta-carotene (17.4%, dry basis) and vitamin A activity (362 IU/g, dry basis), and good physical properties. For collard greens, the 2-cm and 3-cm wide strips packed at 360 g/m² loads had the best combinations of high beta-carotene (21.5% and 17.2%, dry basis, respectively), vitamin A activity (357.2 and 293.1 IU/g, dry basis, respectively), and optimal color, texture, and water activity. Beta-carotene losses due to solar dehydration were 48.9-67.5%, 4.0-5.8%, and 1.9-19.8% (dry basis) in carrots, sweet potato and collard greens, respectively.
- Subjects
CAROTENES; CARROTS; VEGETABLES; DEHYDRATION; VITAMIN A; SWEET potatoes; COLLARDS; CAROTENOIDS; MOISTURE
- Publication
Plant Foods for Human Nutrition, 2006, Vol 61, Issue 1, p12
- ISSN
0921-9668
- Publication type
Article
- DOI
10.1007/s11130-006-0003-y