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- Title
Acrylamide: The Next Food Safety Issue?
- Authors
Viator, Catherine; Muth, Mary K.
- Abstract
Discusses the current state of knowledge about acrylamide and potential regulatory responses that government agencies might consider. Food products that contain acrylamide; Result of studies on the human health risks of acrylamide; Draft of the action plan released by the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition for acrylamide in food; Actions taken by countries and food manufacturers in response to the health risks of acrylamide; Recommendations for consumers to avoid the risks of acrylamide.
- Subjects
ACRYLAMIDE; CONSUMERS; HEALTH; FOOD; GOVERNMENT agencies; FOOD industry; CENTER for Food Safety &; Applied Nutrition (U.S.)
- Publication
Choices: The Magazine of Food, Farm & Resource Issues, 2004, Vol 19, Issue 1, p13
- ISSN
0886-5558
- Publication type
Article