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Ohmic Treatment of Apple Puree (Golden Delicious Variety) in Relation to Product Quality.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 51, doi. 10.1007/s10068-015-0009-z
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- Article
Effect of added hydrocolloids on ready-to-eat courgette (Cucurbita pepo) puree ohmically treated.
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- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 388, doi. 10.1007/s13197-021-05025-4
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- Article
Ripening process of Cascaval cheese: compositional and textural aspects.
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- Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 5278, doi. 10.1007/s13197-014-1621-2
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- Article
PLANNING THE COMPLEX ORAL REHABILITATION OF PATIENTS ON A PSYCHIATRIC PATHOLOGY - SCHIZOPHRENIA.
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- Romanian Journal of Oral Rehabilitation, 2021, v. 13, n. 2, p. 260
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- Article
SURGICAL APPROACH IN THE ORO-MAXILO-FACIAL SPHERE OF THE PATIENT WITH NEURO-PSYCHOLOGICAL PATHOLOGY EPILEPSY.
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- Romanian Journal of Oral Rehabilitation, 2021, v. 13, n. 2, p. 232
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- Article
PROCEDURE FOR THE DIAGNOSIS OF TEMPOROMANDIBULAR JOINT DYSFUNCTIONS.
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- Romanian Journal of Oral Rehabilitation, 2021, v. 13, n. 2, p. 268
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- Article
The lived experiences of discomfort in women with Crohn's disease: a hermeneutic phenomenological study.
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- Gastrointestinal Nursing, 2023, v. 21, n. 1, p. 30, doi. 10.12968/gasn.2023.21.1.30
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- Article
Diagnostic and periprocedural discomfort in inflammatory bowel disease: a concept analysis using the Rodgers evolutionary method.
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- Gastrointestinal Nursing, 2021, v. 19, n. 10, p. 16, doi. 10.12968/gasn.2021.19.10.16
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- Article
Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel.
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- Molecules, 2022, v. 27, n. 22, p. 7964, doi. 10.3390/molecules27227964
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- Article
Different Types of Meatballs Enriched with Wild Thyme/Lemon Balm Aqueous Extract—Complex Characterization.
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- Molecules, 2022, v. 27, n. 12, p. 3920, doi. 10.3390/molecules27123920
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- Article
The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (Solanum lycopersicum L.).
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- Molecules, 2022, v. 27, n. 5, p. 1609, doi. 10.3390/molecules27051609
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- Article
Systematic Review and Meta-analysis on the Incidence, Prevalence and Determinants of Discomfort in Inflammatory Bowel Disease.
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- Journal of the Canadian Association of Gastroenterology, 2022, v. 5, n. 2, p. 96, doi. 10.1093/jcag/gwab043
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- Article
A Randomized Double-Blind Comparison of a Morphine–Fentanyl Combination vs. Morphine Alone for Patient-Controlled Analgesia Following Bowel Surgery.
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- Pain Practice, 2008, v. 8, n. 4, p. 248, doi. 10.1111/j.1533-2500.2008.00212.x
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- Article
Sweet Potatoes Puree Mixed with Herbal Aqueous Extracts: A Novel Ready-to-Eat Product for Lactating Mothers.
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- Processes, 2023, v. 11, n. 7, p. 2219, doi. 10.3390/pr11072219
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- Article
Red Beetroot and Red Capsicum Pepper Purees Boosted with Anise or Fennel Aqueous Extracts.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 13, p. 5650, doi. 10.3390/app14135650
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- Article
Probing the heat-induced structural changes in bovine serum albumin by fluorescence spectroscopy and molecular modelling.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 424, doi. 10.1111/1471-0307.12351
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- Article
Ohmic Treatment of Pear Purées (cv. 'Conference') in Terms of Some Quality Related Attributes.
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- Notulae Scientia Biologicae, 2015, v. 7, n. 2, p. 232, doi. 10.15835/nsb.7.2.9547
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- Article
Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 23
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- Article
Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals.
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- Antioxidants, 2023, v. 12, n. 8, p. 1637, doi. 10.3390/antiox12081637
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- Article
THE INFLUENCE OF GENTLE PROCESSING OF ORANGE SWEET POTATO ON QUALITY PROPERTIES OF PUREES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 64, doi. 10.35219/foodtechnology.2023.2.04
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- Article
LOW-SUGAR APPLES JAM WITH HIBISCUS EXTRACT: TEXTURAL, PHYTOCHEMICAL AND NUTRITIONAL ASPECTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 110, doi. 10.35219/foodtechnology.2023.1.07
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- Article
POTENTIAL OF HERBS AS GALACTOGOGUES - A REVIEW.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 199, doi. 10.35219/foodtechnology.2021.1.13
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- Article
RECOVERY OF BIOACTIVE COMPOUNDS FROM RED ONION SKINS USING CONVENTIONAL SOLVENT EXTRACTION AND MICROWAVE ASSISTED EXTRACTION.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 2, p. 104, doi. 10.35219/foodtechnology.2020.2.07
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- Article
EVALUATION OF OHMIC HEATING EFFECTS ON BELL PEPPER PUREE WITH ADDED CITRUS PECTIN.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 79
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- Article
INSTRUMENTAL AND SENSORIAL TESTS FOR PREDICTING THE TEXTURAL PROFILE OF REFORMULATED MEATLOAF.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 61
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- Article
INFLUENCE OF DRYING CONDITIONS ON THE EFFECTIVE DIFFUSIVITY AND ACTIVATION ENERGY DURING CONVECTIVE AIR AND VACUUM DRYING OF PUMPKIN.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 2, p. 20
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- Article
THE EFFECT OF THE PARTIAL SUBSTITUTION OF PORK BACK FAT WITH VEGETABLE OILS AND WALNUTS ON THE CHEMICAL COMPOSITION, TEXTURE PROFILE AND SENSORIAL PROPERTIES OF MEATLOAF.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 58
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- Article
SENSORIAL CHARACTERISTICS AND RHEOLOGICAL PROPERTIES OF PROBIOTIC PRODUCT "CĂTINOLACT".
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 64
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RESEARCH CONCERNING THE PRODUCTION OF A PROBIOTIC DAIRY PRODUCT WITH ADDED MEDICINAL PLANT EXTRACTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 37
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- Article
A RARE CASE OF SUBACUTE INFECTIVE ENDOCARDITIS AFTER PERCUTANEUS BALLOON PULMONARY VALVULOPLASTY.
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- Acta Marisiensis. Seria Medica, 2024, v. 70, p. 9
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- Article
Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades.
- Published in:
- Molecules, 2021, v. 26, n. 11, p. 3073, doi. 10.3390/molecules26113073
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- Article
Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties.
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- Molecules, 2020, v. 25, n. 21, p. 5090, doi. 10.3390/molecules25215090
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- Article
An overview on the earliest representative of today vegan and vegetarian ice cream.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 281
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- Article
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients.
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 754, doi. 10.3390/plants12040754
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- Article
A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking.
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- Foods, 2022, v. 11, n. 14, p. 2038, doi. 10.3390/foods11142038
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- Article
Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying.
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- Foods, 2020, v. 9, n. 11, p. 1611, doi. 10.3390/foods9111611
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- Article