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- Title
Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review.
- Authors
Shen, X. J.; Wang, Q.; Liu, K. Y.; Cai, J.; Wang, H.; Zhang, Q.; Zhang, C.; Fan, J. P.
- Abstract
Common wild edible fungi are not only delicious but are also high in nutritional and medicinal values. They contain many functional ingredients such as polysaccharides, alkaloids, choline, triterpenes, essential amino acids, vitamins, and minerals as their chemical constituents. Seven species of common wild edible fungi were chosen for their main functional ingredients, nutritional values, and medicinal importance in this review.
- Subjects
EDIBLE fungi; ESSENTIAL amino acids; NUTRITIONAL value; TRITERPENES
- Publication
International Food Research Journal, 2022, Vol 29, Issue 1, p1
- ISSN
1985-4668
- Publication type
Article
- DOI
10.47836/ifrj.29.1.01