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A prebiotic diet modulates microglial states and motor deficits in α-synuclein overexpressing mice.
- Published in:
- eLife, 2022, p. 1, doi. 10.7554/eLife.81453
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- Publication type:
- Article
Potential of Prebiotic Butyrogenic Fibers in Parkinson's Disease.
- Published in:
- Frontiers in Neurology, 2019, p. N.PAG, doi. 10.3389/fneur.2019.00663
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- Publication type:
- Article
Dietary Fiber's Physicochemical Properties and Gut Bacterial Dysbiosis Determine Fiber Metabolism in the Gut.
- Published in:
- Nutrients, 2024, v. 16, n. 15, p. 2446, doi. 10.3390/nu16152446
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- Publication type:
- Article
Micronutrient Profile and Carbohydrate Microstructure of Commercially Prepared and Home Prepared Infant Fruit and Vegetable Purees.
- Published in:
- Nutrients, 2023, v. 15, n. 1, p. 45, doi. 10.3390/nu15010045
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- Publication type:
- Article
Development of the Choices 5-Level Criteria to Support Multiple Food System Actions.
- Published in:
- Nutrients, 2021, v. 13, n. 12, p. 4509, doi. 10.3390/nu13124509
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- Publication type:
- Article
Genetic analysis of opaque2 modifier loci in quality protein maize.
- Published in:
- Theoretical & Applied Genetics, 2008, v. 117, n. 2, p. 157, doi. 10.1007/s00122-008-0762-y
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- Publication type:
- Article
Structure and binding ability of self‐assembled α‐lactalbumin protein nanotubular gels.
- Published in:
- Biotechnology Progress, 2021, v. 37, n. 3, p. 1, doi. 10.1002/btpr.3127
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- Publication type:
- Article
Influence of Dietary Fiber on Inflammatory Bowel Disease and Colon Cancer: Importance of Fermentation Pattern.
- Published in:
- Nutrition Reviews, 2007, v. 65, n. 2, p. 51
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- Publication type:
- Article
Single-Arm, Non-randomized, Time Series, Single-Subject Study of Fecal Microbiota Transplantation in Multiple Sclerosis.
- Published in:
- Frontiers in Neurology, 2020, v. 11, p. N.PAG, doi. 10.3389/fneur.2020.00978
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- Publication type:
- Article
Dietary starch breakdown product sensing mobilizes and apically activates _-glucosidases in small intestinal enterocytes.
- Published in:
- FASEB Journal, 2018, v. 32, n. 7, p. 3903, doi. 10.1096/fj.201701029R
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- Publication type:
- Article
Hydrolytic properties of the four small intestinal mucosal α‐glucosidases on disaccharides with different linkages and compositions (LB433).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.lb433
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- Publication type:
- Article
Impact of dietary fiber‐based SCFA mixtures on colon epithelial barrier function (822.1).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.822.1
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- Publication type:
- Article
Inhibition of individual subunits of maltase‐glucoamylase and sucrase‐isomaltase by polyphenols (1045.26).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1045.26
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- Publication type:
- Article
Elucidating a mechanism for maltooligosacchride sensing at the small intestine enterocyte (1039.9).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1039.9
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- Publication type:
- Article
Slower in vivo glucogenesis from starch oligomers by mucosal sucrase‐isomaltase (1039.8).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1039.8
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- Publication type:
- Article
Sorghum starch is well digested in developmental pancreatic α‐amylase insufficient children in Mali (1039.11).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1039.11
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- Publication type:
- Article
In vitro fecal fermentation of alginate-starch microspheres shows slow fermentation rate and increased production of butyrate.
- Published in:
- FASEB Journal, 2007, v. 21, n. 6, p. A1101, doi. 10.1096/fasebj.21.6.a1101
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- Publication type:
- Article
Biopolymer-entrapped starch microspheres as novel slowly digestible carbohydrate ingredients with moderated and extended glycemic response.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A344
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- Publication type:
- Article
Effect of Mouse Maltase-glucoamylase (Mgam) Knockout on Starch Digestion to Glucose.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A177
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- Publication type:
- Article
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources.
- Published in:
- Molecules, 2019, v. 24, n. 4, p. 697, doi. 10.3390/molecules24040697
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- Publication type:
- Article
Reduction in rancidity development in fortified whole‐grain maize meal by hot‐air drying of the grain.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 2, p. 323, doi. 10.1002/cche.10750
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- Publication type:
- Article
In Vitro Starch Digestibility of Gluten-Free Spaghetti Based on Maize, Chickpea, and Unripe Plantain Flours.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 2, p. 171, doi. 10.1094/CCHEM-06-14-0124-R
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- Publication type:
- Article
Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 335, doi. 10.1094/CCHEM-05-13-0095-FI
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- Publication type:
- Article
Introduction to the Focus Issue.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 273, doi. 10.1094/CCHEM-90-4-273
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- Publication type:
- Article
Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions.
- Published in:
- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-34912-8
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- Publication type:
- Article
Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2320, doi. 10.1002/jsfa.8722
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- Publication type:
- Article
Human α-amylase Present in Lower-Genital-Tract Mucosal Fluid Processes Glycogen to Support Vaginal Colonization by Lactobacillus.
- Published in:
- Journal of Infectious Diseases, 2014, v. 210, n. 7, p. 1019, doi. 10.1093/infdis/jiu231
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- Publication type:
- Article
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00201-6
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- Publication type:
- Article
Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1336, doi. 10.1111/ijfs.16294
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- Publication type:
- Article
Novel pearl millet couscous process for West African markets using a low‐cost single‐screw extruder.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4594, doi. 10.1111/ijfs.15797
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- Publication type:
- Article
Effect of isomaltodextrin on dough rheology and bread quality.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 3, p. 1554, doi. 10.1111/ijfs.15516
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- Publication type:
- Article
Isomaltodextrin strengthens model starch gels and moderately promotes starch retrogradation.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1631, doi. 10.1111/ijfs.14782
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- Publication type:
- Article
Integrating end‐user preferences into breeding programmes for roots, tubers and bananas.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1071, doi. 10.1111/ijfs.14911
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- Publication type:
- Article
High-quality instant sorghum porridge flours for the West African market using continuous processor cooking.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 11, p. 2344, doi. 10.1111/j.1365-2621.2011.02755.x
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- Publication type:
- Article
The Effects of Commensal Bacteria on Innate Immune Responses in the Female Genital Tract.
- Published in:
- American Journal of Reproductive Immunology, 2011, v. 65, n. 3, p. 190, doi. 10.1111/j.1600-0897.2010.00943.x
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- Publication type:
- Article
Featured Cover: Cover Image, Volume 22, Issue 5.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. NA, doi. 10.1111/1541-4337.13240
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- Publication type:
- Article
Advanced dendritic glucan‐derived biomaterials: From molecular structure to versatile applications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 4107, doi. 10.1111/1541-4337.13201
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- Publication type:
- Article
Slow digestion‐oriented dietary strategy to sustain the secretion of GLP‐1 for improved glucose homeostasis.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 5173, doi. 10.1111/1541-4337.12808
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- Publication type:
- Article
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1382, doi. 10.1007/s13197-019-04173-y
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- Publication type:
- Article
Fructan:fructan 1-fructosyltransferase and inulin hydrolase activities relating to inulin and soluble sugars in Jerusalem artichoke ( Helianthus tuberosus Linn.) tubers during storage.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 3, p. 698, doi. 10.1007/s13197-017-2508-9
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- Publication type:
- Article
Distinctive Sorghum Starch Granule Morphologies Appear to Improve Raw Starch Digestibility.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 2, p. 92, doi. 10.1002/star.200400344
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- Publication type:
- Article
Partial Leaching of Granule-Associated Proteins from Rice Starch during Alkaline Extraction and Subsequent Gelatinization.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 10, p. 454, doi. 10.1002/1521-379X(200210)54:10<454::AID-STAR454>3.0.CO;2-M
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- Publication type:
- Article
Functional and Microstructural Aspects of Soluble Corn Starch in Pastes and Gels.
- Published in:
- Starch / Staerke, 2000, v. 52, n. 2/3, p. 76, doi. 10.1002/(SICI)1521-379X(200004)52:2/3<76::AID-STAR76>3.0.CO;2-B
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- Publication type:
- Article
SDS-Sulfite Increases Enzymatic Hydrolysis of Native Sorghum Starches.
- Published in:
- Starch / Staerke, 1999, v. 51, n. 1, p. 21, doi. 10.1002/(SICI)1521-379X(199901)51:1<21::AID-STAR21>3.0.CO;2-0
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- Publication type:
- Article
Luminal Substrate “Brake” on Mucosal Maltase-glucoamylase Activity Regulates Total Rate of Starch Digestion to Glucose.
- Published in:
- Journal of Pediatric Gastroenterology & Nutrition, 2007, v. 45, n. 1, p. 32, doi. 10.1097/MPG.0b013e31804216fc
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- Publication type:
- Article
Effect of dietary fiber and starch on fecal composition in preschool children consuming maize, amaranth, or cassava flours.
- Published in:
- 1991
- By:
- Publication type:
- journal article
A micromethod for determination of plasma pyridoxal phosphate and its use in assessment of storage stability of the vitamer.
- Published in:
- 1987
- By:
- Publication type:
- journal article
三聚体纳米颗粒自组装过程的分子动力学模拟.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 3, p. 300, doi. 10.11975/j.issn.1002-6819.2017.03.041
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- Publication type:
- Article
Matrix-entrapped fibers create ecological niches for gut bacterial growth.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-27907-7
- By:
- Publication type:
- Article
Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta.
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 124, doi. 10.3390/nu10020124
- By:
- Publication type:
- Article