Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleConsumption of vegetables and fruits and risk of breast cancer.AuthorsLagiou P; Olsen J; Trichopoulos D; Watzl B; van Gils CH; Peeters PHM; Riboli E; Watzl, BernhardPublicationJAMA: Journal of the American Medical Association, 2005, Vol 293, Issue 18, p2209ISSN0098-7484Publication typejournal articleDOI10.1001/jama.293.18.2209-b