Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDetecting estrogens in food and the environment.AuthorsHock, Bertold; Seifert, MartinAbstractFocuses on the detection of estrogens in food and the environment. Brief description of estrogens; Synthetic chemicals that can have estrogenic activity; Foods in which estrogenic compounds were detected by biotechnologist Garret.SubjectsESTROGEN; SEX hormonesPublicationNature Biotechnology, 1999, Vol 17, Issue 12, p1162ISSN1087-0156Publication typeArticleDOI10.1038/70703