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Profile of Phenolic Compounds and Antioxidant Activity of Celery (Apium graveolens) Juices Obtained from Pulp after α-Amylase Treatment from Aspergillus oryzae.
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- Molecules, 2024, v. 29, n. 7, p. 1438, doi. 10.3390/molecules29071438
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Effect of Celeriac Pulp Maceration by Rhizopus sp. Pectinase on Juice Quality.
- Published in:
- Molecules, 2022, v. 27, n. 23, p. 8610, doi. 10.3390/molecules27238610
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- Article