Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream.

Published in:

Dairy, 2024, v. 5, n. 1, p. 118, doi. 10.3390/dairy5010010

By:

• Hassan, Mohamed F. Y.;
• Salman, Khaled H.;
• Zaki, Khaled G.;
• Hassan, Noha A.;
• Alahaideb, Hanadi Saleh S.;
• Abd-Alla, Abd-Ellah A.

Publication type:

Article