Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title耐低温酵母的分离鉴定及对低温酿造米酒品质的影响.Authors廖娟; 李嘉宇; 黄杰惠; 陈博慧; 杨涛PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p159ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023060021