Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title响应面法优化茭白多糖硫酸化工艺及其抗氧化活性分析.Authors马笑笑; 王兵; 刘会平; 张欣; 张慧慧; 李灿; 刘盈PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p25ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023080092