Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title基于高产胞外粗多糖的白灵芝发酵茶培养基 配方优化.Authors卯明娟; 刘 迪; 周会明; 白玉英; 洪 鹏; 王佳琳; 杨流波; 陈真敏PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 4, p93ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023040040