Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title低共熔溶剂在类胡萝卜素提取上的应用 研究进展.Authors高婧宇; 谢龙莉; 陈 楠; 吴 帆; 彭 郁; 李 茉; 倪元颖; 温 馨PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 1, p352ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023030058