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Mid-infrared spectroscopy enabled rapid differentiation between fresh and frozen–thawed Sevruga (Acipenser stellatus) samples presenting different raw quality.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2299, doi. 10.1007/s00217-023-04290-1
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Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 95, doi. 10.1007/s00217-021-03859-y
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- Article
Hair Mercury Levels in Pregnant Women: Fish Consumption as a Determinant of Exposure.
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- Toxics, 2024, v. 12, n. 5, p. 366, doi. 10.3390/toxics12050366
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- Article