Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleNut consumption, lipids, and risk of a coronary event.AuthorsFraser, Gary E.PublicationClinical Cardiology, 1999, Vol 22, Issue S3, p11ISSN0160-9289Publication typeArticleDOI10.1002/clc.4960221504