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- Title
整理工艺对羊毛/ 涤纶/ 氨纶混纺织物强力的影响.
- Authors
陈天聪; 李美真; 郭晓卿
- Abstract
To solve the strength loss of wool blended fabrics during cooking, heat selling and steaming processing. The effects of different processing conditions on the strength of wool blended fabrics were studied. Under different pH conditions, the heat selling at different temperatures and the steaming process were used to test the strength of the fabric after different processes in each stage, and the strength and elongation loss rate were calculated. It was found that the maximum strength loss of the spandex fiber was caused by the high temperature baking at 160°C in the thermal selling process. The strength reduction rate of the sample fabric cooked under pH 5.5, 7.0 and 8.5 were 32. 6%, 45. 6% and 46. 8%, respectively.
- Publication
Wool Textile Journal, 2019, Vol 47, Issue 6, p47
- ISSN
1003-1456
- Publication type
Article
- DOI
10.19333/j.mfkj.2018080040603