Found: 17
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Oat Beta-Glucan Alone and in Combination with Hydrochlorothiazide Lowers High Blood Pressure in Male but Not Female Spontaneously Hypertensive Rats.
- Published in:
- Nutrients, 2023, v. 15, n. 14, p. 3180, doi. 10.3390/nu15143180
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- Publication type:
- Article
Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats.
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- Applied Physiology, Nutrition & Metabolism, 2024, v. 49, n. 6, p. 738, doi. 10.1139/apnm-2023-0440
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- Publication type:
- Article
The potential use of chickpeas in development of infant follow-on formula.
- Published in:
- Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-8
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- Publication type:
- Article
The potential use of chickpeas in development of infant follow-on formula.
- Published in:
- 2014
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- Publication type:
- journal article
Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain.
- Published in:
- 2020
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- Publication type:
- journal article
Health Benefits of Cereal Grain- and Pulse-Derived Proteins.
- Published in:
- Molecules, 2022, v. 27, n. 12, p. 3746, doi. 10.3390/molecules27123746
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- Publication type:
- Article
Factors affecting dehulling of hairless canary seed (Phalaris canariensis L.).
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 2, p. 344, doi. 10.1002/cche.10745
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- Publication type:
- Article
Effects of growing environment, genotype, and commercial fertilization levels on free asparagine concentration in Western Canadian wheat.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 1, p. 89, doi. 10.1002/cche.10364
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- Publication type:
- Article
Advancing the science of wheat quality evaluation using nuclear magnetic resonance (NMR) and ultrasound‐based techniques.
- Published in:
- Cereal Chemistry, 2018, v. 95, n. 3, p. 347, doi. 10.1002/cche.10040
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- Publication type:
- Article
Antioxidant Capacity of Water-Extractable Arabinoxylan from Commercial Barley, Wheat, and Wheat Fractions.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 1, p. 29, doi. 10.1094/CCHEM-11-13-0247-R
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- Publication type:
- Article
The inhibition of intestinal glucose absorption by oat‐derived avenanthramides.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14324
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- Publication type:
- Article
Cereal‐derived phenolic acids and intestinal alpha glucosidase activity inhibition: Structural activity relationship.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12635
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- Publication type:
- Article
Valorizing Canadian Oat Cultivars to Obtain Non‐Conventional Starch: Pasting, Physicochemical, and Morphological Properties.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200142
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- Publication type:
- Article
Green Development of Biodegradable Films Based on Native Yam (Dioscoreaceae) Starch Mixtures.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700234
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- Publication type:
- Article
Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran.
- Published in:
- Journal of Nutrition & Metabolism, 2017, p. 1, doi. 10.1155/2017/5784759
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- Publication type:
- Article
Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone.
- Published in:
- Journal of Nutrition & Metabolism, 2016, p. 1, doi. 10.1155/2016/1932532
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- Publication type:
- Article
Effects of Genotype and Growing Year on the Nutritional Composition and Pasting Properties of Glabrous Canary Seed (Phalaris canariensis L.) Groat Flours.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1786, doi. 10.3390/foods13111786
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- Publication type:
- Article