Found: 2
Select item for more details and to access through your institution.
The Effect of Storage Temperature on Microbial and Physicochemical Properties of Shrimp Powder that was Made Using foam Mat Drying.
- Published in:
- Journal of Innovation in Food Science & Technology, 2022, v. 14, n. 3, p. 28
- By:
- Publication type:
- Article
Bio-monitoring of ochratoxin A in human breast milk based on the HPLC method.
- Published in:
- Current Medical Mycology, 2018, v. 4, p. 175, doi. 10.18502/cmm.4.S1.2018.180
- By:
- Publication type:
- Article