Presents an interview with Dooky Chase Restaurant chef and operator Leah Chase of New Orleans, Louisiana, about callaloo and gumbo z'herbes, a dish that resembles callaloo except for the greens. Chase also talks about the ingredients of gumbo z'herbes, okra gumbo and filé gumbo or the original Creole gumbo. She also describes the tradition of eating gumbo z'herbes on Holy Thursday.