Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAutophagy: Dietary lipids hinder quality control.AuthorsPapatriantafyllou, MariaAbstractThe article discusses research being done on chaperone-mediated autophagy (CMA), which references the study "Inhibitory effect of dietary lipids on chaperone-mediated autophagy," by J. A. Rodriguez-Navarro in the February 13, 2012 issue.SubjectsAUTOPHAGY; LIPIDS; CHEMICAL inhibitorsPublicationNature Reviews Molecular Cell Biology, 2012, Vol 13, Issue 4, p208ISSN1471-0072Publication typeArticleDOI10.1038/nrm3322